Your search returned 4 results.

Results
	1.	Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno). [electronic resource] by Topuz, Ayhan Dincer, Cuneyt Ozdemir, Kubra Sultan Feng, Hao Kushad, Mosbah Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves. [electronic resource] by Torun, Mehmet Dincer, Cuneyt Topuz, Ayhan Sahin-Nadeem, Hilal Ozdemir, Feramuz Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders. [electronic resource] by Gunel, Zehra Tontul, İsmail Dincer, Cuneyt Topuz, Ayhan Sahin-Nadeem, Hilal Producer: 20190514 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars. [electronic resource] by Dincer, Cuneyt Karaoglan, Mert Erden, Fidan Tetik, Nedim Topuz, Ayhan Ozdemir, Feramuz Producer: 20140604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)