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	1.	Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production. [electronic resource] by Dimitrellou, D Kourkoutas, Y Koutinas, A A Kanellaki, M Producer: 20100104 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Whey-cheese production using freeze-dried kefir culture as a starter. [electronic resource] by Dimitrellou, D Kourkoutas, Y Banat, I M Marchant, R Koutinas, A A Producer: 20080414 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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