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	1.	Bakery products lower serum cholesterol concentrations in hypercholesterolemic men. [electronic resource] by Anderson, J W Riddell-Lawrence, S Floor, T L Dillon, D W Oeltgen, P R Producer: 19911209 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oat bran increases serum acetate of hypercholesterolemic men. [electronic resource] by Bridges, S R Anderson, J W Deakins, D A Dillon, D W Wood, C L Producer: 19920825 In: The American journal of clinical nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets. [electronic resource] by Anderson, J W O'Neal, D S Riddell-Mason, S Floore, T L Dillon, D W Oeltgen, P R Producer: 19950824 In: Metabolism: clinical and experimental vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake. [electronic resource] by Anderson, J W Gilinsky, N H Deakins, D A Smith, S F O'Neal, D S Dillon, D W Oeltgen, P R Producer: 19911024 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals. [electronic resource] by Anderson, J W Zeigler, J A Deakins, D A Floore, T L Dillon, D W Wood, C L Oeltgen, P R Whitley, R J Producer: 19911209 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)