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	1.	Biotechnology aids to improve feed and feed digestion: enzymes and fermentation. [electronic resource] by Dierick, N A Producer: 19890825 In: Archiv fur Tierernahrung vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Modern methods in the training of nursing personnel]. [electronic resource] by DIERICK, N A Producer: 20000701 In: Het Ziekenhuiswezen vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3.	The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview. [electronic resource] by Decuypere, J A Dierick, N A Producer: 20091211 In: Nutrition research reviews vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The combined use of whole Cuphea seeds containing medium chain fatty acids and an exogenous lipase in piglet nutrition. [electronic resource] by Dierick, N A Decuypere, J A Degeyter, I Producer: 20030926 In: Archiv fur Tierernahrung vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Gastro-intestinal cannulation in pigs: a simple technique allowing multiple replacements. [electronic resource] by Decuypere, J A Vervaeke, I J Henderickx, H K Dierick, N A Producer: 19771125 In: Journal of animal science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of virginiamycin on the digestive physiology in precaecal re-entrant cannulated pigs. [electronic resource] by Decuypere, J A Dierick, N A Vervaeke, I J Henderickx, H K Producer: 19911007 In: Archiv fur Tierernahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of biogenic amines in intestinal contents by ion-exchange chromatography. [electronic resource] by Dierick, N A Vervaeke, I J Decuypere, J A Henderickx, H K Producer: 19770224 In: Journal of chromatography vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism. [electronic resource] by Michiels, J Maertens, L Buyse, J Lemme, A Rademacher, M Dierick, N A De Smet, S Producer: 20120329 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)