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	1.	Mode of action of lipid II-targeting lantibiotics. [electronic resource] by Bauer, R Dicks, L M T Producer: 20050714 In: International journal of food microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action. [electronic resource] by Dicks, L M T Botes, M Producer: 20111118 In: Beneficial microbes vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular analysis of the gene cluster involved in the production and secretion of enterocins 1071A and 1071B and of the genes responsible for the replication and transfer of plasmid pEF1071. [electronic resource] by Balla, E Dicks, L M T Producer: 20050408 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of lactic acid bacteria isolated from human vaginal secretions. [electronic resource] by Silvester, M E Dicks, L M T Producer: 20030703 In: Antonie van Leeuwenhoek vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds. [electronic resource] by Todorov, S D Dicks, L M T Producer: 20041202 In: Folia microbiologica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine. [electronic resource] by Todorov, S D Dicks, L M T Producer: 20060404 In: Microbiological research vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii. [electronic resource] by Du Plessis, E M Dicks, L M Producer: 19950815 In: Current microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of numerical analysis of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus plantarum and Lactobacillus pentosus. [electronic resource] by Van Reenen, C A Dicks, L M Producer: 19961210 In: Current microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South Africa. [electronic resource] by Brink, M Senekal, M Dicks, L M T Producer: 20050401 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 95 Availability: No items available. Save to lists Add to cart (remove)
	10.	Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich. [electronic resource] by Jennes, W Dicks, L M Verwoerd, D J Producer: 20000427 In: Journal of applied microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.. [electronic resource] by Dicks, L M Dellaglio, F Collins, M D Producer: 19950601 In: International journal of systematic bacteriology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nanofibers offer alternative ways to the treatment of skin infections. [electronic resource] by Heunis, T D J Dicks, L M T Producer: 20101221 In: Journal of biomedicine & biotechnology vol. 2010 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Adhesion of Lactobacillus plantarum 423 and Lactobacillus salivarius 241 to the intestinal tract of piglets, as recorded with fluorescent in situ hybridization (FISH), and production of plantaricin 423 by cells colonized to the ileum. [electronic resource] by Maré, L Wolfaardt, G M Dicks, L M T Producer: 20060928 In: Journal of applied microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of carbohydrates on the isolation of lactic acid bacteria. [electronic resource] by Endo, A Futagawa-Endo, Y Dicks, L M T Producer: 20150902 In: Journal of applied microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media. [electronic resource] by Knoetze, H Todorov, S D Dicks, L M T Producer: 20080506 In: International journal of antimicrobial agents vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	First Report of the Isolation of the Symbiotic Bacterium Photorhabdus luminescens subsp. laumondii Associated with Heterorhabditis safricana from South Africa. [electronic resource] by Geldenhuys, J Malan, A P Dicks, L M T Producer: 20170131 In: Current microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832. [electronic resource] by Bauer, R Chikindas, M L Dicks, L M T Producer: 20050714 In: International journal of food microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Lactobacillus and Bifidobacterium diversity in horse feces, revealed by PCR-DGGE. [electronic resource] by Endo, Akihito Futagawa-Endo, Y Dicks, L M T Producer: 20100405 In: Current microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Taxonomy of obligately homofermentative and facultatively heterofermentative lactobacilli in pig faeces. [electronic resource] by Du Toit, M Dicks, L M Holzapfel, W H Producer: 20010531 In: Letters in applied microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The Effects of Continuous In Vivo Administration of Nisin on Staphylococcus aureus Infection and Immune Response in Mice. [electronic resource] by Brand, A M Smith, C Dicks, L M T Producer: 20160120 In: Probiotics and antimicrobial proteins vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 73 results.