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Results of search for 'au:"Dibák, O"', page 1 of 4
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Authors
BRIATKA, A
BROZMAN, B
BUCKO, A
Beno, I
Bucko, A
DIBAK, O
Dibák, O
Dibák, O V
Grancicová, E
Hatriková, L
JAVORSKY, A
KORTUS, J
KOTULIAK, V
Kopec, Z
Kotuliak, V
Krajcovicová, M
Krajcovicová-Kudlácková, M
NEMEC, R
Ondreicka, R
Trojan, S
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Topics
Age Factors
Animals
Body Weight
Carbohydrate Metabolism
Caseins
Dietary Carbohydrates
Dietary Fats
Dietary Proteins
Fluorine
Gluconeogenesis
Humans
Liver
Male
Nitrogen
Nutritional Requirements
Proteins
Rats
Rats, Inbred Strains
administration & dosage
metabolism
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Languages
Czech
English
German
Russian
Slovak
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1.
[Biological role of fluorine in the organism].
[electronic resource]
by
DIBAK, O
Producer:
19981101
In:
Lekarska veda v zahranici
vol. 2
Availability:
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2.
[A new type of cage for the determination of metabolism in small laboratory animals].
[electronic resource]
by
DIBAK, O
Producer:
20000701
In:
Ceskoslovenska fysiologie
vol. 6
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3.
Determination of the optimum doses of nutrients in a diet.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19791220
In:
Physiologia Bohemoslovaca
vol. 28
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4.
Determination of the optimum proportion of saccharides in the diet of weanling rats.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19830407
In:
Physiologia Bohemoslovaca
vol. 31
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5.
Determination of the optimum dose of fats in the food of rats of different ages.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19820917
In:
Physiologia Bohemoslovaca
vol. 31
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6.
[Utilization of proteins in rats of various ages during high fat intake].
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19841128
In:
Bratislavske lekarske listy
vol. 82
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7.
[Methods for determining optimal fat intake (author's transl)].
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19800923
In:
Bratislavske lekarske listy
vol. 73
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8.
[Czechoslovak physiology 1945-85].
[electronic resource]
by
Trojan, S
Dibák, O
Producer:
19860314
In:
Ceskoslovenska fysiologie
vol. 34
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9.
Determination of the optimum proportion of saccharides in the diet of adult rats.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19831123
In:
Physiologia Bohemoslovaca
vol. 32
Availability:
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10.
[Determination of physiologic protein requirements in growing rats].
[electronic resource]
by
Dibák, O
Krajcovicová, M
Producer:
19851024
In:
Bratislavske lekarske listy
vol. 84
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11.
[ASCORBIC ACID CONTENT OF VARIOUS ORGANS OF RABBITS WITH LIVER CIRRHOSIS].
[electronic resource]
by
JAVORSKY, A
DIBAK, O
Producer:
19961201
In:
Bratislavske lekarske listy
vol. 45
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12.
Effect of a high fat intake on protein utilization during ontogenetic development.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19810810
In:
Physiologia Bohemoslovaca
vol. 30
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13.
Protein utilization in correlation to energy intake.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19801021
In:
Physiologia Bohemoslovaca
vol. 29
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14.
Determination of the optimum proportion of nutrients in the diet of weanling rats.
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19831008
In:
Physiologia Bohemoslovaca
vol. 32
Availability:
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15.
[Methods of determining physiologic requirements for saccharides].
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19830923
In:
Bratislavske lekarske listy
vol. 79
Availability:
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16.
[Determination of the optimal rate of fats in food with respect to utilization of proteins in rats (author's transl)].
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19810623
In:
Bratislavske lekarske listy
vol. 75
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17.
[Methods of determining the optimal intake of fats].
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19811118
In:
Ceskoslovenska fysiologie
vol. 30
Availability:
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18.
[Protective effect of food substances in fluorine poisoning].
[electronic resource]
by
DIBAK, O
GINTER, E
Producer:
20000701
In:
Voprosy pitaniia
vol. 18
Availability:
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19.
[40 years in the development of physiology in Czechoslovakia].
[electronic resource]
by
Trojan, S
Dibák, O
Producer:
19860122
In:
Casopis lekaru ceskych
vol. 124
Availability:
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20.
[Effect of varying fat intake upon the biologic value of proteins (author's transl)].
[electronic resource]
by
Krajcovicová, M
Dibák, O
Producer:
19790611
In:
Bratislavske lekarske listy
vol. 71
Availability:
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