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Results of search for 'au:"Diaz, T M"'
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Authors
Centeno, A
Diaz, T M
Domenech, N
Domenéch, N
Doménech, N
Díaz, T M
Encinas, J P
Fernández-Muiño, M A
Flannigan, B
García-Arias, M T
García-Fernández, M C
García-López, M L
González, C J
Lopez, E
Lopez-Diaz, T M
López-Díaz, T M
Moscoso, I
Ortega, D
Otero, A
Santos, J A
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Topics
Animals
Animals, Genetically Modified
Antibodies, Heterophile
Bacteria
CD55 Antigens
Cheese
Chromatography, Thin Layer
Flow Cytometry
Food Handling
Food Microbiology
Mycotoxins
Papio
Swine
analysis
chemistry
genetics
immunology
isolation & purification
methods
microbiology
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English
Your search returned 11 results.
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1.
Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat.
[electronic resource]
by
Lopez-Diaz, T M
Flannigan, B
Producer:
19970613
In:
International journal of food microbiology
vol. 35
Online resources:
Available from publisher's website
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No items available.
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2.
Microbiological counts during beet sugar extraction.
[electronic resource]
by
Robles-Gancedo, S
López-Díaz, T M
Otero, A
Producer:
20090901
In:
Journal of food protection
vol. 72
Online resources:
Available from publisher's website
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3.
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates.
[electronic resource]
by
López-Díaz, T M
Santos, J A
García-López, M L
Otero, A
Producer:
20011018
In:
International journal of food microbiology
vol. 68
Online resources:
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4.
Flow cytometry complement-mediated cytotoxicity assay detects baboon xenoantibodies directed to porcine epitopes undetected by hemolytic assay.
[electronic resource]
by
Diaz, T M
Moscoso, I
Centeno, A
Lopez-Pelaez, E
Ortega, D
Doménech, N
Producer:
20050519
In:
Transplant immunology
vol. 13
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5.
Yeast populations on Spanish fermented sausages.
[electronic resource]
by
Encinas, J P
López-Díaz, T M
García-López, M L
Otero, A
Moreno, B
Producer:
20121002
In:
Meat science
vol. 54
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6.
Monitoring cytotoxicity against pig cells after transplantation using two-color fluorescence viability assay.
[electronic resource]
by
Díaz, T M
Manez, R
Moscoso, I
Lopez, E
Centeno, A
Ortega, D
Domenech, N
Producer:
20040504
In:
Transplantation proceedings
vol. 35
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7.
Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss).
[electronic resource]
by
González, C J
López-Díaz, T M
García-López, M L
Prieto, M
Otero, A
Producer:
19991221
In:
Journal of food protection
vol. 62
Online resources:
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8.
The serum level of xenoantibodies, and hDAF or alphaGAL expression on pig cells, modulate in vitro the protection given by hDAF to primate complement-mediated damage.
[electronic resource]
by
Díaz, T M
Mañez, R
Moscoso, I
López, D
Santamarina, I
Lopez, E
Centeno, A
Domenéch, N
Producer:
20051028
In:
Transplantation proceedings
vol. 37
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9.
Bioactive properties of honey with propolis.
[electronic resource]
by
Osés, S M
Pascual-Maté, A
Fernández-Muiño, M A
López-Díaz, T M
Sancho, M T
Producer:
20160720
In:
Food chemistry
vol. 196
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10.
Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).
[electronic resource]
by
Santos, J A
López-Díaz, T M
García-Fernández, M C
García-López, M L
Otero, A
Producer:
19970213
In:
International journal of food microbiology
vol. 33
Online resources:
Available from publisher's website
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11.
Mycotoxins in two Spanish cheese varieties.
[electronic resource]
by
López-Díaz, T M
Román-Blanco, C
García-Arias, M T
García-Fernández, M C
García-López, M L
Producer:
19961107
In:
International journal of food microbiology
vol. 30
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