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	1.	Mandibular complete denture versus single-implant overdenture: a systematic review of patient-reported outcomes. [electronic resource] by Nogueira, T E Dias, D R Leles, C R Producer: 20180702 In: Journal of oral rehabilitation vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil. [electronic resource] by Campos, C R Silva, C F Dias, D R Basso, L C Amorim, H V Schwan, R F Producer: 20110323 In: Journal of applied microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria. [electronic resource] by Santos, A O Ávila, C L S Pinto, J C Carvalho, B F Dias, D R Schwan, R F Producer: 20161107 In: Journal of applied microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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