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	1.	Recent developments in gastrointestinal absorption and tissue utilization of peptides: a review. [electronic resource] by Webb, K E Dirienzo, D B Matthews, J C Producer: 19930319 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Peptide absorption: a review of current concepts and future perspectives. [electronic resource] by Webb, K E Matthews, J C DiRienzo, D B Producer: 19921201 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Major scientific advances with dairy foods in nutrition and health. [electronic resource] by Huth, P J DiRienzo, D B Miller, G D Producer: 20060504 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of enteral feeding of a glutamine-supplemented formula on the hypoaminoacidemic response in trauma patients. [electronic resource] by Long, C L Borghesi, L Stahl, R Clark, J A Geiger, J W DiRienzo, D B Weis, J K Laws, H L Blakemore, W S Producer: 19960311 In: The Journal of trauma vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Glutamine supplementation of enteral nutrition: impact on whole body protein kinetics and glucose metabolism in critically ill patients. [electronic resource] by Long, C L Nelson, K M DiRienzo, D B Weis, J K Stahl, R D Broussard, T D Theus, W L Clark, J A Pinson, T W Geiger, J W Producer: 19960920 In: JPEN. Journal of parenteral and enteral nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)