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	1.	Changes in the chemical composition of basil caused by different drying procedures. [electronic resource] by Di Cesare, Luigi Francesco Forni, Elisabetta Viscardi, Daniela Nani, Renato Carlo Producer: 20030812 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study. [electronic resource] by Lo Scalzo, Roberto Picchi, Valentina Migliori, Carmela Anna Campanelli, Gabriele Leteo, Fabrizio Ferrari, Valentino Di Cesare, Luigi Francesco Producer: 20140612 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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