Your search returned 2 results.

Results
	1.	Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: a photochemiluminescence based analysis. [electronic resource] by Dhavamani, Sugasini Poorna Chandra Rao, Yalagala Lokesh, Belur R Producer: 20150526 In: Food chemistry vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Omega-3-rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats. [electronic resource] by Balakrishnan, Jeyakumar Dhavamani, Sugasini Sadasivam, Selvam Govindan Arumugam, Muthu Vellaikumar, Sampathrajan Ramalingam, Jagadeesan Shanmugam, Kathiresan Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search