APA
Walravens J., Mikula H., Rychlik M., Asam S., Devos T., Njumbe Ediage E., Diana Di Mavungu J., Jacxsens L., Van Landschoot A., Vanhaecke L. & De Saeger S. (20170417). Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. : Journal of agricultural and food chemistry.
Chicago
Walravens Jeroen, Mikula Hannes, Rychlik Michael, Asam Stefan, Devos Tom, Njumbe Ediage Emmanuel, Diana Di Mavungu José, Jacxsens Liesbeth, Van Landschoot Anita, Vanhaecke Lynn and De Saeger Sarah. 20170417. Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. : Journal of agricultural and food chemistry.
Harvard
Walravens J., Mikula H., Rychlik M., Asam S., Devos T., Njumbe Ediage E., Diana Di Mavungu J., Jacxsens L., Van Landschoot A., Vanhaecke L. and De Saeger S. (20170417). Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. : Journal of agricultural and food chemistry.
MLA
Walravens Jeroen, Mikula Hannes, Rychlik Michael, Asam Stefan, Devos Tom, Njumbe Ediage Emmanuel, Diana Di Mavungu José, Jacxsens Liesbeth, Van Landschoot Anita, Vanhaecke Lynn and De Saeger Sarah. Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. : Journal of agricultural and food chemistry. 20170417.