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	1.	Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes. [electronic resource] by Scott, Chris B Devore, Rachel Producer: 20051121 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The vending and à la carte policy intervention in Maine public high schools. [electronic resource] by Davee, Anne-Marie Blum, Janet E Whatley Devore, Rachel L Beaudoin, Christina M Kaley, Lori A Leiter, Janet L Wigand, Debra A Producer: 20060720 In: Preventing chronic disease vol. 2 Spec no Availability: No items available. Save to lists Add to cart (remove)
	3.	Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools. [electronic resource] by Whatley Blum, Janet E Davee, Anne-Marie Devore, Rachel L Beaudoin, Christina M Jenkins, Paul L Kaley, Lori A Wigand, Debra A Producer: 20080219 In: The Journal of school health vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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