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	1.	Fractionation of salivary micelle-like structures by gel chromatography. [electronic resource] by Rykke, M Young, A Devold, T Smistad, G Rölla, G Producer: 19980113 In: European journal of oral sciences vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy. [electronic resource] by Rukke, E O Olsen, E F Devold, T Vegarud, G Isaksson, T Producer: 20101214 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk. [electronic resource] by Mestawet, T A Girma, A Adnøy, T Devold, T G Vegarud, G E Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Importance of casein micelle size and milk composition for milk gelation. [electronic resource] by Glantz, M Devold, T G Vegarud, G E Lindmark Månsson, H Stålhammar, H Paulsson, M Producer: 20100531 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk. [electronic resource] by Inglingstad, R A Skeie, S Vegarud, G E Devold, T G Chilliard, Y Eknæs, M Producer: 20180601 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. [electronic resource] by Asledottir, T Picariello, G Mamone, G Ferranti, P Røseth, A Devold, T G Vegarud, G E Producer: 20191206 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes. [electronic resource] by Furlund, C B Ulleberg, E K Devold, T G Flengsrud, R Jacobsen, M Sekse, C Holm, H Vegarud, G E Producer: 20130605 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Grazing season and forage type influence goat milk composition and rennet coagulation properties. [electronic resource] by Inglingstad, R A Steinshamn, H Dagnachew, B S Valenti, B Criscione, A Rukke, E O Devold, T G Skeie, S B Vegarud, G E Producer: 20151130 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)