Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis). [electronic resource]
Producer: 20121015Description: 16-27 p. digitalISSN:- 1879-3460
- Animals
- Bacteria -- drug effects
- Colony Count, Microbial
- Food Contamination
- Food Handling -- methods
- Food Packaging -- methods
- Listeria monocytogenes -- drug effects
- Models, Theoretical
- Pandalidae -- microbiology
- Salts -- pharmacology
- Shellfish -- microbiology
- Staphylococcus aureus -- growth & development
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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