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	1.	Advantages of electrical stimulation. [electronic resource] by Devine, Carrick Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pre-rigor temperature and the relationship between lamb tenderisation, free water production, bound water and dry matter. [electronic resource] by Devine, Carrick Wells, Robyn Lowe, Tim Waller, John Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C. [electronic resource] by Devine, Carrick E Payne, Steven R Wells, Robyn W Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures. [electronic resource] by Rosenvold, Katja North, Mike Devine, Carrick Micklander, Elisabeth Hansen, Per Dobbie, Peter Wells, Robyn Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy. [electronic resource] by Rosenvold, Katja Micklander, Elisabeth Hansen, Per Waaben Burling-Claridge, Robert Challies, Michelle Devine, Carrick North, Mike Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	High and low rigor temperature effects on sheep meat tenderness and ageing. [electronic resource] by Devine, Carrick E Payne, Steven R Peachey, Bridget M Lowe, Timothy E Ingram, John R Cook, Christian J Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)