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	1.	Relationship of social roles and nutrition beliefs to fat avoidance practices: investigation of a US model among Danish women. [electronic resource] by Devine, C M Sandström, B Producer: 19960726 In: Journal of the American Dietetic Association vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The use of a computer in the organization of a large-scale co-operative controlled clinical trial of the treatment of pulmonary tuberculosis. [electronic resource] by Tall, R Devine, C M Producer: 19710109 In: Bulletin of the World Health Organization vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	3.	Consistency in women's orientations to food and nutrition in midlife and older age: a 10-year qualitative follow-up. [electronic resource] by Edstrom, K M Devine, C M Producer: 20020626 In: Journal of nutrition education vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	International patterns of drug abuse and control. [electronic resource] by Dogoloff, L I Devine, C M Producer: 19810922 In: Annals of the New York Academy of Sciences vol. 362 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Women's perceptions about the way social roles promote or constrain personal nutrition care. [electronic resource] by Devine, C M Olson, C M Producer: 19930201 In: Women & health vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Continuity and change in women's weight orientations and lifestyle practices through pregnancy and the postpartum period: the influence of life course trajectories and transitional events. [electronic resource] by Devine, C M Bove, C F Olson, C M Producer: 20000207 In: Social science & medicine (1982) vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dissemination and use of a school-based nutrition education program for secondary school students. [electronic resource] by Olson, C M Devine, C M Frongillo, E A Producer: 19940218 In: The Journal of school health vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impact of the Nutrition for Life program on junior high students in New York State. [electronic resource] by Devine, C M Olson, C M Frongillo, E A Producer: 19930205 In: The Journal of school health vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Managing values in personal food systems. [electronic resource] by Connors, M Bisogni, C A Sobal, J Devine, C M Producer: 20010719 In: Appetite vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Computer-aided procedures in a multi-centre co-operative controlled clinical trial in pulmonary tuberculosis. [electronic resource] by Devine, C M Tall, R Nunn, A J Mitchison, D A Producer: 19711207 In: Tubercle vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups. [electronic resource] by Devine, C M Wolfe, W S Frongillo, E A Bisogni, C A Producer: 19990322 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Managing healthy eating: definitions, classifications, and strategies. [electronic resource] by Falk, L W Sobal, J Bisogni, C A Connors, M Devine, C M Producer: 20011205 In: Health education & behavior : the official publication of the Society for Public Health Education vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Classifying foods in contexts: how adults categorize foods for different eating settings. [electronic resource] by Blake, C E Bisogni, C A Sobal, J Devine, C M Jastran, M Producer: 20080122 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)