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	1.	Fixation for electron microscopy and the retention of 3H-noradrenaline by tissues. [electronic resource] by Devine, C E Laverty, R Producer: 19690607 In: Experientia vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The basal toughness of unaged lamb. [electronic resource] by Devine, C E Graafhuis, A E Producer: 20121002 In: Meat science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thick filaments in vascular smooth muscle. [electronic resource] by Devine, C E Somlyo, A P Producer: 19710823 In: The Journal of cell biology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The fine structure of vascular sympathetic neuromuscular contacts in the rat. [electronic resource] by Devine, C E Simpson, F O Producer: 19671218 In: The American journal of anatomy vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Localization of tritiated norepinephrine in vascular sympathetic axons of the rat intestine and mesentery by electron microscope radioautography. [electronic resource] by Devine, C E Simpson, F O Producer: 19681028 In: The Journal of cell biology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Electrical stimulation of rats: Part 2-The effect of electrical parameters on muscle tension and post-Mortem glycolysis. [electronic resource] by Devine, C E Chrystall, B B Producer: 20121002 In: Meat science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of electrical stunning methods on petechial haemorrhages and on the blood pressure of lambs. [electronic resource] by Gilbert, K V Devine, C E Producer: 20121002 In: Meat science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis. [electronic resource] by Chrystall, B B Devine, C E Producer: 20121002 In: Meat science vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Freeze-fracture studies of membrane systems in vertebrate muscle. II. Smooth muscle. [electronic resource] by Devine, C E Rayns, D G Producer: 19750909 In: Journal of ultrastructure research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The fine structure of autonomic neuromuscular contacts in arterioles of sheep renal cortex. [electronic resource] by Simpson, F O Devine, C E Producer: 19661203 In: Journal of anatomy vol. 100 Availability: No items available. Save to lists Add to cart (remove)
	11.	The morphological basis for the sympathetic control of blood vessels. [electronic resource] by Devine, C E Simpson, F O Producer: 19680708 In: The New Zealand medical journal vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	12.	Electrical stimulation of rats: A model for evaluating low voltage stimulation parameters. [electronic resource] by Chrystall, B B Devine, C E Producer: 20121002 In: Meat science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Responses of different types of ox muscle to electrical stimulation. [electronic resource] by Devine, C E Ellery, S Averill, S Producer: 20121002 In: Meat science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The role of the vertebral arteries in maintaining spontaneous electrocortical activity after electrical stunning and slaughter in calves. [electronic resource] by Shaw, F D Bager, F Devine, C E Producer: 20050928 In: New Zealand veterinary journal vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Freeze-fracture studies of nexuses between smooth muscle cells. Close relationship to sarcoplasmic reticulum. [electronic resource] by Fry, G N Devine, C E Burnstock, G Producer: 19770216 In: The Journal of cell biology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Electrical stunning of lambs: The effect of stunning parameters and drugs affecting blood flow and behaviour on petechial haemorrhage incidence. [electronic resource] by Devine, C E Gilbert, K V Ellery, S Producer: 20121002 In: Meat science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The effects of the ultimate pH of meat on tenderness changes during ageing. [electronic resource] by Watanabe, A Daly, C C Devine, C E Producer: 20121002 In: Meat science vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Changes in lactic acid levels during thawing of lamb chops. [electronic resource] by Moore, V J Prasad, S Devine, C E Producer: 20121002 In: Meat science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Jugular blood flow in calves after head-only electrical stunning and throat-cutting. [electronic resource] by Bager, F Devine, C E Gilbert, K V Producer: 20121002 In: Meat science vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum. [electronic resource] by Devine, C E Wahlgren, N M Tornberg, E Producer: 20121002 In: Meat science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 67 results.