Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. [electronic resource]
Producer: 20051213Description: 796-803 p. digitalISSN:- 0007-1145
- Animals
- Beverages -- analysis
- Blood Glucose -- analysis
- Bread -- analysis
- Candy -- analysis
- Child
- Child Nutritional Physiological Phenomena
- Diet -- trends
- Diet Surveys
- Dietary Carbohydrates -- analysis
- Edible Grain
- Female
- Food Analysis -- methods
- Fruit
- Germany
- Glycemic Index
- Humans
- Longitudinal Studies
- Male
- Milk
- Socioeconomic Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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