Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. [electronic resource]

By: Contributor(s): Producer: 20051213Description: 796-803 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 94
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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