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	1.	Intensification of the convective drying process of Salvia officinalis: Modeling and optimization. [electronic resource] by Jebri, Monia Tarrazó, José Bon, José Desmorieux, Hélène Romdhane, Mehrez Producer: 20181015 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. [electronic resource] by Maka Taga, Cybèle Jiokap Nono, Yvette Icard-Vernière, Christèle Desmorieux, Hélène Kapseu, César Mouquet-Rivier, Claire Publication details: Journal of food science and technology Aug 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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