Microbial inulinases: fermentation process, properties, and applications. [electronic resource]

By: Contributor(s): Producer: 19840127Description: 139-76 p. digitalISSN:
  • 0065-2164
Subject(s): Online resources: In: Advances in applied microbiology vol. 29
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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