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	1.	Towards the advancement of the Mediterranean food cultures. [electronic resource] by Dernini, Sandro Producer: 20060523 In: Public health nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transmitting Mediterranean food culture through art: a creative interdisciplinary approach. [electronic resource] by Dernini, Sandro Producer: 20070906 In: Public health nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sustainable diets: the Mediterranean diet as an example. [electronic resource] by Burlingame, Barbara Dernini, Sandro Producer: 20120325 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern. [electronic resource] by Dernini, Sandro Berry, Elliot M Producer: 20150818 In: Frontiers in nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Coping With Food Insecurity Using the Sociotype Ecological Framework. [electronic resource] by Peng, Wen Dernini, Sandro Berry, Elliot M Publication details: Frontiers in nutrition 2018 In: Frontiers in nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Food security and sustainability: can one exist without the other? [electronic resource] by Berry, Elliot M Dernini, Sandro Burlingame, Barbara Meybeck, Alexandre Conforti, Piero Producer: 20160607 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mediterranean diet pyramid today. Science and cultural updates. [electronic resource] by Bach-Faig, Anna Berry, Elliot M Lairon, Denis Reguant, Joan Trichopoulou, Antonia Dernini, Sandro Medina, F Xavier Battino, Maurizio Belahsen, Rekia Miranda, Gemma Serra-Majem, Lluís Producer: 20120325 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study. [electronic resource] by Donini, Lorenzo M Dernini, Sandro Lairon, Denis Serra-Majem, Lluis Amiot, Marie-Josèphe Del Balzo, Valeria Giusti, Anna-Maria Burlingame, Barbara Belahsen, Rekia Maiani, Giuseppe Polito, Angela Turrini, Aida Intorre, Federica Trichopoulou, Antonia Berry, Elliot M Producer: 20160913 In: Frontiers in nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)