Your search returned 2 results.

Results
	1.	Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin. [electronic resource] by Derington, A J Brooks, J C Garmyn, A J Thompson, L D Wester, D B Miller, M F Producer: 20110505 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	U. S. consumer perceptions of U. S. and Canadian beef quality grades. [electronic resource] by Tedford, J L Rodas-González, A Garmyn, A J Brooks, J C Johnson, B J Starkey, J D Clark, G O Derington, A J Collins, J A Miller, M F Producer: 20151028 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search