Rennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese. [electronic resource]
Producer: 20071127Description: 3134-42 p. digitalISSN:- 1525-3198
- Abomasum -- chemistry
- Age Factors
- Animals
- Cheese -- analysis
- Chymosin -- analysis
- Diet -- veterinary
- Dietary Supplements
- Fatty Acids, Nonesterified -- analysis
- Lactobacillus acidophilus -- isolation & purification
- Linoleic Acids, Conjugated -- analysis
- Lipolysis
- Principal Component Analysis
- Sheep -- metabolism
- Time Factors
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Publication Type: Comparative Study; Journal Article
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