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	1.	Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey. [electronic resource] by Deng, Jianling Liu, Rui Lu, Qun Hao, Peiyan Xu, Anqi Zhang, Jiuliang Tan, Jun Producer: 20180802 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins. [electronic resource] by Lv, Cheng Yang, Jie Liu, Rui Lu, Qun Ding, Yue Zhang, Jiuliang Deng, Jianling Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Annexin V conjugated nanobubbles: A novel ultrasound contrast agent for in vivo assessment of the apoptotic response in cancer therapy. [electronic resource] by Zhou, Tian Cai, Wenbin Yang, Hengli Zhang, Huizhong Hao, Minghua Yuan, Lijun Liu, Jie Zhang, Li Yang, Yilin Liu, Xi Deng, Jianling Zhao, Ping Yang, Guodong Duan, Yunyou Producer: 20190418 In: Journal of controlled release : official journal of the Controlled Release Society vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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