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	1.	Application of Microfluidics in the Production and Analysis of Food Foams. [electronic resource] by Deng, Boxin de Ruiter, Jolet Schroën, Karin Publication details: Foods (Basel, Switzerland) Oct 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A bifunctionalized organic-inorganic hybrid silica: synergistic effect enhances enantioselectivity. [electronic resource] by Xiao, Wei Jin, Ronghua Cheng, Tanyu Xia, Daquan Yao, Hui Gao, Fei Deng, Boxin Liu, Guohua Producer: 20130423 In: Chemical communications (Cambridge, England) vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil. [electronic resource] by Li, Bo Zhao, Lina Chen, Hongjian Sun, Dewei Deng, Boxin Li, Jinwei Liu, Yuanfa Wang, Fei Producer: 20170711 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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