Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter. [electronic resource]

By: Contributor(s): Publication details: Food research international (Ottawa, Ont.) Sep 2015Description: 115-122 p. digitalISSN:
  • 1873-7145
Online resources: In: Food research international (Ottawa, Ont.) vol. 75
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Publication Type: Journal Article

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