Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears. [electronic resource]
Producer: 20100903Description: 80-8 p. digitalISSN:- 1465-3478
- Acetylcysteine -- analysis
- Antioxidants -- analysis
- Asparagus Plant -- chemistry
- Captopril -- analysis
- Cysteine -- analysis
- Disinfectants -- pharmacology
- Food Handling
- Food Preservatives -- pharmacology
- Glutathione -- analysis
- Glutathione Disulfide -- analysis
- Humans
- Hydrogen Peroxide -- pharmacology
- Nutritive Value
- Oxidative Stress -- drug effects
- Sulfhydryl Compounds -- analysis
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Publication Type: Journal Article
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