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	1.	[Aggravating factors in the 3d constitution of Thasos]. [electronic resource] by Demont, P Producer: 19900418 In: Sudhoffs Archiv; Zeitschrift fur Wissenschaftsgeschichte. Beihefte no. 27 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The further use of the Neusal solution in other butyrometers than that of milk for determination of the fats in sugared milk products, chocolate and in cocoa]. [electronic resource] by DEMONT, P Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Determination and titration of rinsing water in cream delivered to butter centers]. [electronic resource] by DEMONT, P LEDERER, N Producer: 20040215 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	4.	[2 cases of sacciform diverticulum of the anterior urethra in infants]. [electronic resource] by Bruezière, J Demont, P Producer: 19720102 In: Journal d'urologie et de nephrologie vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	5.	Elastic coupling between spin-crossover particles and cellulose fibers. [electronic resource] by Rat, S Nagy, V Suleimanov, I Molnár, G Salmon, L Demont, P Csóka, L Bousseksou, A Producer: 20180126 In: Chemical communications (Cambridge, England) vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)