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Quality and safety of broiler meat in various chilling systems. [electronic resource]

By:

Demirok, E

Contributor(s):

Producer: 20130613Description: 1117-26 p. digitalISSN:

0032-5791

Subject(s):

Online resources:

Available from publisher's website

In: Poultry science vol. 92

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Publication Type: Comparative Study; Journal Article

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