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	1.	Biologically important thiols in various vegetables and fruits. [electronic resource] by Demirkol, Omca Adams, Craig Ercal, Nuran Producer: 20050126 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of food disinfection on beneficial biothiol contents in vegetables. [electronic resource] by Qiang, Zhimin Demirkol, Omca Ercal, Nuran Adams, Craig Producer: 20060207 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Drying effects on the antioxidant properties of tomatoes and ginger. [electronic resource] by Gümüşay, Özlem Aktürk Borazan, Alev Akpınar Ercal, Nuran Demirkol, Omca Producer: 20150707 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of food disinfection on beneficial biothiol contents in strawberry. [electronic resource] by Demirkol, Omca Cagri-Mehmetoglu, Arzu Qiang, Zhimin Ercal, Nuran Adams, Craig Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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