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	1.	Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots. [electronic resource] by Demirhan, Buket Er Demirhan, Burak Kara, H Eda Satana Producer: 20160310 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography. [electronic resource] by Demirhan, Buket Er Demirhan, Burak Sönmez, Ceren Torul, Hilal Tamer, Uğur Yentür, Gülderen Producer: 20151006 In: Food additives & contaminants. Part B, Surveillance vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples. [electronic resource] by Er, Buket Demirhan, Burak Onurdag, Fatma Kaynak Ozgacar, Selda Özgen Oktem, Aysel Bayhan Producer: 20140403 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey. [electronic resource] by Er, Buket Onurdag, Fatma Kaynak Demirhan, Burak Ozgacar, Selda Özgen Oktem, Aysel Bayhan Abbasoglu, Ufuk Producer: 20130903 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)