Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. [electronic resource]
Producer: 20150202Description: 2225-33 p. digitalISSN:- 1097-0010
- Antioxidants -- pharmacology
- Biological Availability
- Biphenyl Compounds -- metabolism
- Carotenoids -- pharmacokinetics
- Chalcones -- analysis
- Chromatography, High Pressure Liquid
- Desiccation
- Diet
- Flavanones -- analysis
- Flavonoids -- pharmacokinetics
- Food Handling -- methods
- Fruit -- chemistry
- Humans
- In Vitro Techniques
- Lycopene
- Solanum lycopersicum -- chemistry
- Phenols -- pharmacokinetics
- Picrates -- metabolism
- Rutin -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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