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	1.	THE FREE AND ESTER CHOLESTEROL CONTENT OF MILK AND DAIRY PRODUCTS. [electronic resource] by DEMAN, J M Producer: 19961201 In: Zeitschrift fur Ernahrungswissenschaft vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	FOOD TEXTURE MEASUREMENTS WITH THE PENETRATION METHOD. [electronic resource] by Deman, J M Publication details: Journal of texture studies Nov 1969 In: Journal of texture studies vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats. [electronic resource] by DeMan, J M Producer: 19671118 In: Laboratory practice vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	4.	Partial glycerides in the fat of cheddar cheese. [electronic resource] by DeMan, J M Producer: 19670420 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of temperature history on the solid fat content of milk fat. [electronic resource] by Vasic, J DeMan, J M Producer: 19660523 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of the trisaturated glyceride content of fats by column chromatography of the mercuric acetate adducts on Florisil. [electronic resource] by Kerkhoven, E Deman, J M Producer: 19670516 In: Journal of chromatography vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	THE COMPOSITION OF MILKFAT DIGLYCERIDES AND PARTIAL GLYCERIDES OBTAINED BY PANCREATIC-LIPASE HYDROLYSIS. [electronic resource] by BOUDREAU, A DEMAN, J M Producer: 19961201 In: Biochimica et biophysica acta vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The mode of action of pancreatic lipase on milk fat glycerides. [electronic resource] by Boudreau, A DeMan, J M Producer: 19660626 In: Canadian journal of biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Composition of the trisaturated glycerides of milk fat. [electronic resource] by Kerkhoven, E DeMan, J M Producer: 19661226 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Distribution of trans-unsaturated fatty acids in milk fat. [electronic resource] by Woodrow, I L DeMan, J M Producer: 19680808 In: Biochimica et biophysica acta vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Composition of milk fat fractions obtained by fractional crystallization from acetone. [electronic resource] by Chen, P C DeMan, J M Producer: 19670519 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fatty acid composition and glyceride structure of piglet body fat from different sampling sites. [electronic resource] by Stinson, C G deMan, J M Bowland, J P Producer: 19671112 In: Journal of the American Oil Chemists' Society vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)