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Resveratrol, a red wine constituent, is a mechanism-based inactivator of cytochrome P450 3A4. [electronic resource]

By:

Chan, W K

Contributor(s):

Delucchi, A B

Producer: 20010111Description: 3103-12 p. digitalISSN:

0024-3205

Subject(s):

Online resources:

Available from publisher's website

In: Life sciences vol. 67

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Publication Type: Journal Article

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