Chitooligosaccharides as novel ingredients of fermented foods. [electronic resource]
Producer: 20160822Description: 3437-43 p. digitalISSN:- 2042-650X
- Animals
- Bioreactors
- Chitin -- analogs & derivatives
- Chitosan -- chemistry
- Decapoda -- chemistry
- Dietary Supplements
- Digestion -- drug effects
- Fatty Acids -- metabolism
- Hydrolysis -- drug effects
- Lactic Acid -- metabolism
- Lactobacillaceae -- metabolism
- Linoleic Acids, Conjugated -- metabolism
- Lipid Metabolism -- drug effects
- Nutritive Value -- drug effects
- Oligosaccharides
- Yogurt -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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