Volatile N-nitrosamines in selected Italian cheeses. [electronic resource]
Producer: 19960905Description: 16-21 p. digitalISSN:- 0007-4861
- Antioxidants -- chemistry
- Carcinogens -- analysis
- Cheese -- analysis
- Chromatography, Gas
- Food Contamination -- analysis
- Food Handling
- Italy
- Nitrosamines -- analysis
- Nitroso Compounds -- analysis
- Reference Standards
- Tocopherols
- Vitamin E -- analogs & derivatives
- alpha-Tocopherol -- analogs & derivatives
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Publication Type: Journal Article
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