Your search returned 4 results.

Results
	1.	Iodine Content of Milk and Other Foods. [electronic resource] by Dellavalle, M E Barbano, D M Publication details: Journal of food protection Sep 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermal Degradation of FD & C Red No. 3 and Release of Free Iodide. [electronic resource] by Barbano, D M Dellavalle, M E Publication details: Journal of food protection Sep 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid method for determination of milk casein content by infrared analysis. [electronic resource] by Barbano, D M Dellavalle, M E Producer: 19871123 In: Journal of dairy science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks. [electronic resource] by Verdi, R J Barbano, D M Dellavalle, M E Senyk, G F Producer: 19870619 In: Journal of dairy science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search