The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children. [electronic resource]
Producer: 20160922Description: e195 p. digitalISSN:- 2044-4052
- Adolescent
- Appetite -- physiology
- Blood Glucose -- metabolism
- Child
- Cross-Over Studies
- Dietary Carbohydrates -- administration & dosage
- Female
- Ghrelin -- blood
- Glucagon-Like Peptide 1 -- blood
- Glycemic Index
- Humans
- Insulin -- blood
- Male
- Meals
- Peptide YY -- blood
- Plant Tubers -- chemistry
- Postprandial Period
- Red Meat
- Satiety Response -- physiology
- Solanum tuberosum
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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