The type of fat ingested at breakfast influences the plasma lipid profile of postmenopausal women. [electronic resource]
Producer: 20150511Description: 815915 p. digitalISSN:- 2314-6141
- Body Weight
- Breakfast
- Butter -- adverse effects
- Cardiovascular Diseases -- blood
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Dietary Fats -- administration & dosage
- Eating
- Female
- Humans
- Margarine -- adverse effects
- Middle Aged
- Olive Oil
- Plant Oils -- adverse effects
- Postmenopause -- blood
- Risk Factors
- Triglycerides -- blood
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial
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