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	1.	Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC). [electronic resource] by Delfini, Claudio Gaia, Piero Schellino, Raffaella Strano, Morela Pagliara, Adolfo Ambrò, Stefano Producer: 20021105 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts. [electronic resource] by Delfini, Claudio Cersosimo, Manuela Del Prete, Vincenzo Strano, Morela Gaetano, Giuseppe Pagliara, Adolfo Ambrò, Stefano Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simultaneous chromate and sulfate removal by Streptomyces sp. MC1. Changes in intracellular protein profile induced by Cr(VI). [electronic resource] by Bonilla, José Oscar Callegari, Eduardo Alberto Delfini, Claudio Daniel Estevez, María Cristina Villegas, Liliana Beatriz Producer: 20170207 In: Journal of basic microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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