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	1.	Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol. [electronic resource] by Notermans, S Soentoro, P S Delfgou-Van Asch, E H Producer: 19901018 In: International journal of food microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study of membrane filtration and enrichment media for the isolation and enumeration of Pseudomonas aeruginosa from sewage, surface water, and swimming pools. [electronic resource] by Havelaar, A H During, M Delfgou-Van Asch, E H Producer: 19860129 In: Canadian journal of microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter. [electronic resource] by Dufrenne, J Ritmeester, W Delfgou-van Asch, E van Leusden, F de Jonge, R Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk. [electronic resource] by in't Veld, P H Ritmeester, W S Delfgou-van Asch, E H Dufrenne, J B Wernars, K Smit, E van Leusden, F M Producer: 20011018 In: International journal of food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)