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Results of search for 'au:"Delfa, R"'
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Authors
Alfonso, M
Batista, S
Beltrán, J A
Cadavez, V
Cepero, R
Delfa, R
Joy, M
Martínez-Cerezo, S
Matos, S
Medel, I
Olleta, J L
Panea, B
Rodrigues, S
Sañudo, C
Sierra, I
Sánchez, A
Teixeira, A
Uriarte, J
Valderrábano, J
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Topics
Adipose Tissue
Animals
Body Composition
Body Weight
Digestive System
Energy Intake
Feces
Female
Goats
Image Processing, Computer-Assisted
Lumbar Vertebrae
Male
Meat
Muscle, Skeletal
Nutritional Status
Ostertagia
Ostertagiasis
Parasite Egg Count
physiology
veterinary
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English
Your search returned 6 results.
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1.
Effect of level of feed intake on the development of gastrointestinal parasitism in growing lambs.
[electronic resource]
by
Valderrábano, J
Delfa, R
Uriarte, J
Producer:
20020514
In:
Veterinary parasitology
vol. 104
Online resources:
Available from publisher's website
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No items available.
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2.
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.
[electronic resource]
by
Teixeira, A
Joy, M
Delfa, R
Producer:
20081117
In:
Journal of animal science
vol. 86
Online resources:
Available from publisher's website
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No items available.
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3.
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight.
[electronic resource]
by
Teixeira, A
Batista, S
Delfa, R
Cadavez, V
Producer:
20121002
In:
Meat science
vol. 71
Online resources:
Available from publisher's website
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4.
Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system.
[electronic resource]
by
Sañudo, C
Alfonso, M
Sánchez, A
Delfa, R
Teixeira, A
Producer:
20121002
In:
Meat science
vol. 56
Online resources:
Available from publisher's website
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5.
In vivo estimation of lamb carcass composition by real-time ultrasonography.
[electronic resource]
by
Teixeira, A
Matos, S
Rodrigues, S
Delfa, R
Cadavez, V
Producer:
20121002
In:
Meat science
vol. 74
Online resources:
Available from publisher's website
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No items available.
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6.
Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.
[electronic resource]
by
Martínez-Cerezo, S
Sañudo, C
Panea, B
Medel, I
Delfa, R
Sierra, I
Beltrán, J A
Cepero, R
Olleta, J L
Producer:
20121002
In:
Meat science
vol. 69
Online resources:
Available from publisher's website
Availability:
No items available.
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