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	1.	The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy. [electronic resource] by Delf, E M Producer: 20060605 In: The Biochemical journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices. [electronic resource] by Delf, E M Producer: 20060605 In: The Biochemical journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A. [electronic resource] by Delf, E M Producer: 20060605 In: The Biochemical journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices. [electronic resource] by Delf, E M Producer: 20060605 In: The Biochemical journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Translocation of copper ions in plants. [electronic resource] by DELF, E M Producer: 20101112 In: Nature vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Antiscorbutic Value of Fresh and Canned English Tomatoes. [electronic resource] by Delf, E M Producer: 20060605 In: The Biochemical journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Anti-Scorbutic Value of Dry and Germinated Seeds. [electronic resource] by Chick, H Delf, E M Producer: 20060605 In: The Biochemical journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage. [electronic resource] by Delf, E M Skelton, R F Producer: 20060605 In: The Biochemical journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)