Dietary antioxidants, peroxidation and cardiovascular risks. [electronic resource]

By: Contributor(s): Producer: 20021114Description: 209-23 p. digitalISSN:
  • 1279-7707
Subject(s): In: The journal of nutrition, health & aging vol. 6
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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