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	1.	Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. [electronic resource] by McKellar, Robin C Delaquis, Pascal Producer: 20120313 In: International journal of food microbiology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid. [electronic resource] by Delaquis, Pascal Stanich, Kareen Toivonen, Peter Producer: 20050906 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antimicrobial Activity of Gaseous Allyl Isothiocyanate. [electronic resource] by Delaquis, Pascal J Sholberg, Peter L Publication details: Journal of food protection Aug 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Behavior of Escherichia coli O157:H7 in leafy vegetables. [electronic resource] by Delaquis, Pascal Bach, Susan Dinu, Laura-Dorina Producer: 20070925 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety. [electronic resource] by Dinu, Laura-Dorina Delaquis, Pascal Bach, Susan Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste. [electronic resource] by Palakawong, Choothaweep Sophanodora, Pairat Toivonen, Peter Delaquis, Pascal Producer: 20141030 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide. [electronic resource] by Trząskowska, Monika Dai, Yue Delaquis, Pascal Wang, Siyun Producer: 20190130 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. [electronic resource] by Yemiş, Gökçe Polat Pagotto, Franco Bach, Susan Delaquis, Pascal Producer: 20120130 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid. [electronic resource] by Yemiş, Gökçe Polat Pagotto, Franco Bach, Susan Delaquis, Pascal Producer: 20130131 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. [electronic resource] by Moon, Kwang-Deog Delaquis, Pascal Toivonen, Peter Stanich, Kareen Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. [electronic resource] by Delaquis, Pascal J Stanich, Kareen Girard, Benoit Mazza, G Producer: 20020604 In: International journal of food microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce. [electronic resource] by Toivonen, Peter M A Lu, Changwen Delaquis, Pascal Bach, Susan Producer: 20120130 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Simulation of Escherichia coli O157:H7 behavior in fresh-cut lettuce under dynamic temperature conditions during distribution from processing to retail. [electronic resource] by McKellar, Robin C LeBlanc, Denyse I Lu, Jianbo Delaquis, Pascal Producer: 20120622 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Modulation of wound-induced hydrogen peroxide and its influence on the fate of Escherichia coli O157:H7 in cut lettuce tissues. [electronic resource] by Toivonen, Peter M A Lu, Changwen Bach, Susan Delaquis, Pascal Producer: 20130124 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of wash water temperature and chlorination on phenolic metabolism and browning of stored iceberg lettuce photosynthetic and vascular tissues. [electronic resource] by Fukumoto, Lana R Toivonen, Peter M A Delaquis, Pascal J Producer: 20020911 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat. [electronic resource] by Bovo, Federica De Cesare, Alessandra Manfreda, Gerardo Bach, Susan Delaquis, Pascal Producer: 20150930 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes. [electronic resource] by Ngarmsak, Manatchaya Delaquis, Pascal Toivonen, Peter Ngarmsak, Tipvanna Ooraikul, Buncha Mazza, G Producer: 20060821 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles. [electronic resource] by Wang, Siyun Chen, Jessica Wakeling, Carmen Bach, Susan Orban, Steve Delaquis, Pascal Producer: 20201105 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars. [electronic resource] by Moon, Kwan Deog Delaquis, Pascal Toivonen, Peter Bach, Susan Stanich, Kareen Harris, Leanne Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Microbiological survey of locally grown lettuce sold at farmers' markets in Vancouver, British Columbia. [electronic resource] by Wood, Jayde L Chen, Jessica C Friesen, Elsie Delaquis, Pascal Allen, Kevin J Producer: 20150825 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 40 results.