APA

Esteban-Fernández A., Rendeiro C., Spencer J. P. E., Del Coso D. G., de Llano M. D. G., Bartolomé B. & Moreno-Arribas M. V. (2017). Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action. : Frontiers in nutrition.

Chicago

Esteban-Fernández A, Rendeiro C, Spencer J P E, Del Coso D Gigorro, de Llano M D González, Bartolomé B and Moreno-Arribas M V. 2017. Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action. : Frontiers in nutrition.

Harvard

Esteban-Fernández A., Rendeiro C., Spencer J. P. E., Del Coso D. G., de Llano M. D. G., Bartolomé B. and Moreno-Arribas M. V. (2017). Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action. : Frontiers in nutrition.

MLA

Esteban-Fernández A, Rendeiro C, Spencer J P E, Del Coso D Gigorro, de Llano M D González, Bartolomé B and Moreno-Arribas M V. Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action. : Frontiers in nutrition. 2017.