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	1.	Oligopeptides as mimic of acetylcholinesterase: from the rational design to the application in solid-phase extraction for pesticides. [electronic resource] by Mascini, M Sergi, M Monti, D Del Carlo, M Compagnone, D Producer: 20090817 In: Analytical chemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of benzo(a)pyrene photodegradation products using DNA electrochemical sensors. [electronic resource] by Del Carlo, M Di Marcello, M Giuliani, M Sergi, M Pepe, A Compagnone, D Producer: 20120426 In: Biosensors & bioelectronics vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Neutral loss and precursor ion scan tandem mass spectrometry for study of activated benzopyrene-DNA adducts. [electronic resource] by Compagnone, D Curini, R D'Ascenzo, G Del Carlo, M Montesano, C Napoletano, S Sergi, M Producer: 20120106 In: Analytical and bioanalytical chemistry vol. 401 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. [electronic resource] by Del Carlo, M Sacchetti, G Di Mattia, C Compagnone, D Mastrocola, D Liberatore, L Cichelli, A Producer: 20040803 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination. [electronic resource] by Romani, A Minunni, M Mulinacci, N Pinelli, P Vincieri, F F Del Carlo, M Mascini, M Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	MIP-MEPS based sensing strategy for the selective assay of dimethoate. Application to wheat flour samples. [electronic resource] by Capoferri, D Del Carlo, M Ntshongontshi, N Iwuoha, E I Sergi, M Di Ottavio, F Compagnone, D Producer: 20180903 In: Talanta vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An electrochemical bioassay for dichlorvos analysis in durum wheat samples. [electronic resource] by Del Carlo, M Pepe, A De Gregorio, M Mascini, M Marty, J L Fournier, D Visconti, A Compagnone, D Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas. [electronic resource] by Compagnone, D Fusella, G C Del Carlo, M Pittia, P Martinelli, E Tortora, L Paolesse, R Di Natale, C Producer: 20130903 In: Biosensors & bioelectronics vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Piezoelectric sensors for dioxins: a biomimetic approach. [electronic resource] by Mascini, M Macagnano, A Monti, D Del Carlo, M Paolesse, R Chen, B Warner, P D'Amico, A Di Natale, C Compagnone, D Producer: 20050603 In: Biosensors & bioelectronics vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. [electronic resource] by Carrasco-Pancorbo, A Cerretani, L Bendini, A Segura-Carretero, A Del Carlo, M Gallina-Toschi, T Lercker, G Compagnone, D Fernández-Gutiérrez, A Producer: 20060105 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)