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	1.	Variation in the leaf δ(13)C is correlated with salinity tolerance under elevated CO(2) concentration. [electronic resource] by del Amor, Francisco M Producer: 20130709 In: Journal of plant physiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of postharvest treatments on fruit quality of sweet pepper at low temperature. [electronic resource] by Cuadra-Crespo, Paula del Amor, Francisco M Producer: 20110427 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures. [electronic resource] by Gómez-López, María D del Amor, Francisco M Producer: 20131018 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isotopic discrimination as a tool for organic farming certification in sweet pepper. [electronic resource] by del Amor, Francisco M Navarro, Joaquín Aparicio, Pedro M Producer: 20080325 In: Journal of environmental quality vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Amelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO [electronic resource] by Piñero, María Carmen Pérez-Jiménez, Margarita López-Marín, Josefa Del Amor, Francisco M Producer: 20170605 In: Environmental science and pollution research international vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario. [electronic resource] by Piñero, María Carmen Pérez-Jiménez, Margarita López-Marín, Josefa Del Amor, Francisco M Producer: 20180201 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration. [electronic resource] by Piñero, María C Pérez-Jiménez, Margarita López-Marín, Josefa Del Amor, Francisco M Producer: 20170410 In: Journal of plant physiology vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Regulation of hormonal responses of sweet pepper as affected by salinity and elevated CO2 concentration. [electronic resource] by Piñero, María Carmen Houdusse, Fabrice Garcia-Mina, Jose M Garnica, María Del Amor, Francisco M Producer: 20150330 In: Physiologia plantarum vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress. [electronic resource] by del Amor, Francisco M Cuadra-Crespo, Paula Walker, David J Cámara, José M Madrid, Ramón Producer: 20101124 In: Journal of plant physiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Are commercial sweet cherry rootstocks adapted to climate change? Short-term waterlogging and CO [electronic resource] by Pérez-Jiménez, Margarita Hernández-Munuera, María Piñero, M Carmen López-Ortega, Gregorio Del Amor, Francisco M Producer: 20190403 In: Plant, cell & environment vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	CO [electronic resource] by Pérez-Jiménez, Margarita Hernández-Munuera, María Piñero, M Carmen López-Ortega, Gregorio Del Amor, Francisco M Producer: 20171127 In: Journal of plant physiology vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Two minuses can make a plus: waterlogging and elevated CO [electronic resource] by Pérez-Jiménez, Margarita Hernández-Munuera, María Piñero Zapata, Maria Carmen López-Ortega, Gregorio Del Amor, Francisco M Producer: 20180314 In: Physiologia plantarum vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. [electronic resource] by Pérez-López, Antonio José López-Nicolas, José Manuel Núñez-Delicado, Estrella Del Amor, Francisco M Carbonell-Barrachina, Angel A Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Interactive Effects of CO [electronic resource] by Serret, María D Yousfi, Salima Vicente, Rubén Piñero, María C Otálora-Alcón, Ginés Del Amor, Francisco M Araus, José L Publication details: Frontiers in plant science 2017 In: Frontiers in plant science vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO [electronic resource] by Piñero, Maria C Otálora, Ginés Porras, Manuel E Sánchez-Guerrero, Mari C Lorenzo, Pilar Medrano, Evangelina Del Amor, Francisco M Producer: 20170428 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress. [electronic resource] by Piñero, M C Porras, Manuel E López-Marín, Josefa Sánchez-Guerrero, Mari C Medrano, Evangelina Lorenzo, Pilar Del Amor, Francisco M Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)