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	1.	Comparing protocols for preparation of DNA-free total yeast RNA suitable for RT-PCR. [electronic resource] by Del Aguila, Eduardo M Dutra, Marcio B Silva, Joab T Paschoalin, Vânia M F Producer: 20060824 In: BMC molecular biology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of the cocobiota and metabolites of Moniliophthora perniciosa-resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil. [electronic resource] by Bastos, Valdeci S Santos, Maria Fs Gomes, Laidson P Leite, Analy Mo Flosi Paschoalin, Vânia M Del Aguila, Eduardo M Producer: 20180921 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil. [electronic resource] by Bastos, Valdeci S Uekane, Thais M Bello, Neyde A de Rezende, Claudia M Flosi Paschoalin, Vânia M Del Aguila, Eduardo M Publication details: Journal of food science and technology Jun 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids. [electronic resource] by Barreto, Marina S R Andrade, Cristina T da Silva, Luiz Cláudio R P Cabral, Lúcio M Flosi Paschoalin, Vânia M Del Aguila, Eduardo M Producer: 20171107 In: BMC veterinary research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)